Reservations are due by Friday, March 22 at Noon
Price to be determined
LUNCHEON RSVP POLICY
Reservations must be made by NOON on the Friday before luncheon.
Cancelations will be accepted until 24 hours prior to the luncheon. Cancelation after 24 hours or No-shows will be invoiced with a processing fee added.
All non-members must pre-pay by the deadline or reservation will be canceled. Call the Chamber to arrange payment, 816-353-8500.