May 2019 Chamber Membership Luncheon

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Name: May 2019 Chamber Membership Luncheon
Date: May 22, 2019
Time: 11:00 AM - 1:00 PM CDT
Registration: Sorry, registration for this event has been closed.
Event Description:

MAY 22, 2019 MEMBERSHIP LUNCHEON

6 'Kick Booty' Tips to Help any Small Business Dominate Social Media

We all know that we should be using social media as a marketing tool, but do you really know how to take advantage of all of the social media platforms to help grow your customer base and to increase your business brand awareness? Facebook, Instagram, Linkedin, and Twitter can introduce you to new people, but which one should you use. Burton Kelso, The Technology Expert one of the Top 50 Social Media Influencers in the Greater Kansas City Area will show you how to create social media posts that will help develop strong business relationships, will generate new business and that will create customer loyalty.

Don't forget:  We are asking each person who attends this luncheon to bring a non-perishable food item or better yet personal hygiene items that will be donated to REAP.  If you forget, we will have a donation jar as well!  

Sponsored by: P.J.'s & Co. Hair & Spa

Event Sponsors:
  • P.J.'s & Co. Hair & Spa
Location:
Raytown Emergency Assistance Program (REAP)
9300 E. 75th St.
Raytown, MO 64138
Date/Time Information:
Networking - 11:00 to 11:30 a.m.
Buffet Lunch - 11:30 to Noon
Program - Noon to 1:00 p.m.
Contact Information:
816-353-8500
Send an Email
Fees/Admission:

Reservations are due by MONDAY May 20 at noon
Members: $16.00 cash/check/credit at the door
Non-member: $19.00  Must be pre-paid
Or click here to pay online through PayPal

LUNCHEON RSVP POLICY

  • Reservations must be made by NOON on the Monday before luncheon.
  • Cancelations will be accepted until 24 hours prior to the luncheon. Cancelation after 24 hours or No-shows will be invoiced with a processing fee added.
  • All non-members must pre-pay by the deadline or reservation will be canceled.  Call the Chamber to arrange payment, 816-353-8500.
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