Fees/Admission

Reservations are due by MONDAY, October 21, at noon
Members: $20.00 cash/check/credit at the door

Cash, check or credit will be accepted at the door or you can pay online in the Member Information Center.  
 

LUNCHEON RSVP POLICY

• Reservations must be made by NOON on the Monday before luncheon.
• Cancellations will be accepted until 48 hours prior to the luncheon. Cancellation after 48 hours or No-shows will be invoiced with a processing fee added.
• All non-members must pre-pay by the deadline or reservation will be canceled.  Call the Chamber to arrange payment, 816-353-8500.
• If there are any mandates in force, they will be followed.